Black skinned urad dal with a white interior, this black dal is packed with nutrients and super high in fiber. Cooks best when soaked overnight. This black dal is used to make dals, and even mithais. The classic Dal makhani and dal bukhara is made using this whole black urad dal.
FAQs of Whole Black Urad Dal:
Q: What is the protein content in Whole Black Urad Dal?
A: Whole Black Urad Dal contains 25 grams of protein per 100 grams.
Q: What is the shelf life of Whole Black Urad Dal?
A: The shelf life of Whole Black Urad Dal is 12 months.
Q: What is the fiber content in Whole Black Urad Dal?
A: Whole Black Urad Dal contains 14.3 grams of fiber.
Q: What is the fat content in Whole Black Urad Dal?
A: Whole Black Urad Dal contains 3.08 grams of fat.
Q: What is the carbohydrate content in Whole Black Urad Dal?
A: Whole Black Urad Dal contains 29.76 grams of carbohydrates.
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