Product Description
One of the most commonly used dal in Indian households is this yellow moong dal. Dehusked, with its skin taken off, this yellow moong dal gets cooked very easily and does not require soaking for a long duration. It is used in both sweet and savoury cooking. From making a classic dal to halwa, stuffing in parathas and used to make salads and even khichdi, this versatile dal is used across the country and is packed with nutrients.
FAQs of Yellow Moong Dal:
Q: What is the origin of Yellow Moong Dal?
A: Yellow Moong Dal is originated in India.
Q: What is the shelf life of Yellow Moong Dal?
A: The shelf life of Yellow Moong Dal is 12 months.
Q: How much protein is present in Yellow Moong Dal?
A: Yellow Moong Dal contains 24g of protein.
Q: What is the fat content in Yellow Moong Dal?
A: Yellow Moong Dal has a fat content of 1.2 grams.
Q: In what form is Yellow Moong Dal available?
A: Yellow Moong Dal is available in raw form.