Product Description
Toor dal is the cornerstone of Indian cooking. It is one of the essential dals, and it also goes by the name pigeon peas. Toor dal is an important source of protein and is a popular pulse not only in India, but in other parts of Asia, Africa, and Latin America.
FAQs of Arhar Dal (Toor Dal):
Q: What is Arhar Dal (Toor Dal)?
A: Arhar Dal (Toor Dal) is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein and is widely consumed in India.
Q: What is the processing type of Arhar Dal (Toor Dal)?
A: Arhar Dal (Toor Dal) is available in both refined and unrefined forms.
Q: What is the form of Arhar Dal (Toor Dal)?
A: Arhar Dal (Toor Dal) is available in solid form.
Q: What is the shelf life of Arhar Dal (Toor Dal)?
A: The shelf life of Arhar Dal (Toor Dal) is 12 months.
Q: What is the style of Arhar Dal (Toor Dal)?
A: The style of Arhar Dal (Toor Dal) is fresh.